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Radish Sprouting Seeds


Nutrient dense, Radish Sprouting Seeds are rich sources of vitamins A, B, C, E, and K, anti-oxidants, amino acids, and the minerals: calcium, iron, magnesium, phosphorus, potassium and zinc. Organic Radish Sprouting Seeds seed sprouts contain as much as 35% protein.

Contains Folate and Vitamin B6 for a Healthy Cardiovascular System
Weight Loss Benefits
Benefits the Skin
Helps lower Blood Pressure
Improves Bone Health
Helps to flush and detoxify the Kidneys
Protects Liver Health
Aides in Digestion

Radish Sprouting Seed Instructions:

Place 3 tablespoons Radish Seeds in a quart jar or other sprouting container.
Cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight.
Drain all water off the alfalfa seeds.
Lay jar on its side, repeat rinsing seeds 2 times per day.
Sprouts should be ready within 4 to 5 days.
Drain well and transfer to a covered container and refrigerate.
Sprouts will keep refrigerated for several days

Contents: 4 oz

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