Red clover is becoming a very popular salad, juicing and sandwich sprout, very similar to alfalfa sprouts with a mild flavor with a hint of sweetness.
Helps relieve the symptoms of PMS, hot flashes, fibrocystic disease, and even menopause
Aides in fighting cancer and prevention
Helps you feel full aiding in weight loss
Directions for Sprouting Seeds:
Place 2 tablespoons Red Clover Seeds in a quart jar or other sprouting container.
Cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight.
Drain all water off the alfalfa seeds.
Lay jar on its side, repeat rinsing seeds 2 times per day.
Sprouts should be ready within 5 to 6 days.
Drain well and transfer to a covered container and refrigerate.
Sprouts will keep refrigerated for several days.
Contents: 4 oz